Birthday surprise

Every year for my husband's birthday, I try to do something different and special, even if it's something small. Before we were married, I attempted the burger cupcake, which is really easy to make. To create this deliciousness, you'll need:

• Chocolate cupcake for the 'patty'. Cut off the top- and bottom part of the cupcake. Make sure this is a big piece - this will fit between the two halves of the bun part below.
• Vanilla cupcake for the 'bun'. Cut the cupcake in half or cut in thirds. I cut out a part in the middle the same size as the 'patty', so the whole 'burger' fits nicely together.
• Desiccated coconut - some coloured green for the 'lettuce' and others coloured yellow or light brown for the 'sesame seeds' on top of the 'bun'.
• Icing sugar - coloured yellow or orange for 'mustard' and red for 'tomato sauce'. I suggest using icing sugar coloured slightly dark (adding some cocoa powder works well) before adding the red colouring - otherwise it will come out pink (learn from my mistakes...).
• A toothpick - to add for effect of a real burger, placed in the middle of the 'burger'.

For another one of my husband's birthdays, I made a scrumptious breakfast, including large crumpets with delicious toppings. As requested I baked a vanilla cake with blue icing sugar. Be careful with the colouring, as it stained my fingers quite a bit. In addition to this, I baked two cupcakes I made look like boobs, white icing all over with Jelly Tots on top. It's really easy to make and my husband really enjoyed it!